October
The evening, in courses
One set menu, changed monthly. Dietaries handled with grace, not subtraction.
- October — five courses
-
Chestnut & brown butter
Velouté, sage, a warm start
-
Scallop, cider, thyme
Seared in the pan it's served from
-
Partridge & orchard fruit
Roast, quince, bread sauce with opinions
-
A cheese, kept properly
One farm, one wafer, one honey
-
Dark chocolate, olive oil
The reluctant ending
- The arrangement
-
The five courses
Everyone at the table, one kitchen
€85 -
The wine pairing
Five pours, poured with opinions
€55
