Everything worth eating passes through the fire. The bread is baked twice a day, torn not sliced, refilled without asking.
And on Sundays: one long lunch, one set menu, no clock.
Since morning
Pull up a chair.
A wood-fired kitchen, a long table, and the kind of evening that runs past its booking.
Book
The table's yours
Lunch and dinner, Wednesday to Sunday. The long table books out weekends — bar seats stay walk-in.
Visitors pick a date and time here, then leave their details.
Saturday, eight o'clock
The room at service.
This is what you're booking: the fire going, the long table full, and nobody looking at the clock.
The room
From our kitchen
Hearth & Vine cooks the way a good grandmother argued: with conviction, butter and time. A short menu from the wood oven, wine from small farms, and a room that likes elbows on the table.
Kind words
What the table says
Good to know
Before you come.
Do you welcome children?
Yes — half portions from the same oven, not a nugget in sight.
What about vegetarians?
Half the menu, cooked with the same fire — vegetables are not a side here.
Do you take walk-ins?
The bar seats are kept free for walk-ins; the long table books out weekends.
Find us
Follow the woodsmoke.
Lunch from noon, last tables half nine.
- hello@example.com
- Phone
- +44 20 7946 0958
- Address
- London
- Hours
- Wed–Sun 12–22